Monday, October 19, 2009

Dilectable Delights For Those Low On options

After drooling over many a Donna Hay, and being sad at not being able to partake in the eating as well as the looking at food, I have lofty plans of filling a page with pictures to enjoy, and maybe a recipe or two, for those of us who steer away from the animal based ingredients used by the majority of the population.

Bon Appetite.

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